Travel Review: Islay, Scotland
I've posted a new travel review. You can find it here.
posted by Ryan @ 10:25 p.m.
2 comments
Duke Fistman, Freelance Hero
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Friday, April 22, 2005
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2 Comments:
The Scottish pastry chef instructor I had made me make Islay cakes one time. Good, but funnily enough, contained no whiskey.
Understandable. I think there's enough whiskey to drink that they don't worry about eating it, too.
That said, sausages fried in whiskey are excellent, but it'd be sacrilege to use a single malt Scotch for this.
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